We speak to Alice and get some advice so the whole family can prepare, cook and enjoy quality Australian produce.
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It is with sadness that The Royal Agricultural Society of Victoria acknowledges the passing of RASV Life Member, sheep breeder, RASV Councillor and Retired RASV President, Mr Robert Beggs AM.
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It is with sadness that The Royal Agricultural Society of Victoria acknowledges the passing of RASV Life Member, Retired Board Member, Heritage Committee Member and long-time advocate, Mrs Joy Potter.
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Kefir – the latest fermenting favourite bursting with bacteria has made its way to supermarket fridges, but what actually is it? Ahead of the Australian Food Awards– presented by RASV – new judge and food scientist Kriben Govender gives us the run down.
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The Royal Agricultural Society of Victoria (RASV) is pleased to announce the launch of a new Virtual Museum, an online platform sharing the stories of the organisation’s 170 year history.
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